Peppers – Habanada (Not Hot)- 3 Peppers

Description

The Habanada pepper is a completely heatless habanero variety developed at Cornell University that delivers complex tropical flavor with 0 Scoville Heat Units. These small, tangerine-orange pods are exceptionally sweet and fragrant, boasting rich notes of apricot, mango, and citrus blossom without any spicy burn. Their clean, floral sweetness makes them perfect for fresh salsas, salads, ceviche, or eating raw.